JZ-100 Electric Empanada Mold Stainless Steel Dumpling Making
1. Dumpling Making Machine mainly refers to putting the good noodle
stuffing into the designated feeding port of the machine, and
starting the machine can produce the finished dumplings.
2. Dumpling Making Machine has the advantages of fast production
speed, low finished product, time and labor saving.
3. This machine is widely used in restaurants, canteens, schools,
enterprises and institutions, and fast food and dumpling processing
1.Structural science, automatic forming: According to the forming
characteristics of dumplings, the principle of double-control
two-way synchronous quantitative feeding is adopted. No separate
noodles are needed for production. Simply put the dough and
stuffing into the designated inlet, and start production
2. the operation is simple, the controllability is strong: the
amount of stuffing, the thickness of the dough can be adjusted at
any time, the produced dumplings, the skin is thin and full, the
production speed is fast, labor saving and time saving.
3.unique design, multi-purpose machine: just replace the mold, you
can create pasta products of different shapes and different
specifications. Such as: ordinary dumplings, lace dumplings, square
dumplings, pot stickers, spring rolls, coffee dumplings, clams,
noodles and so on.
4.excellent selection of materials, precision manufacturing: In
order to meet the safety and hygiene requirements of the modern
food industry, the main components of the dumpling machine are
manufactured with precision, small resistance, good shape, wear
resistance and pressure resistance, easy disassembly and assembly,
and long-lasting durability.
Main Technical Parameters :